Whole Hazelnut Gianduja Delight

Gianduja is one of Piedmont’s finest culinary treasures, born from the harmonious blend of chocolate and IGP Piedmont hazelnuts. In this cake, tradition takes shape in a base of pure gianduja chocolate, crafted with a few carefully selected ingredients: hazelnuts from the Langhe, known for their rich and enveloping flavor, and the prized Sur del Lago cocoa from Venezuela. The result is an elegant and intense dessert that speaks of passion for quality and for the land. A delicious invitation to discover the authentic taste of the Piedmont hills.