Special creation

The quality artisanal chocolate shop

Rivoire's Specials reinterpret the art of Italian chocolate making in unique shapes, consistencies, and textures, the most intriguing expression of Florentine artisanal chocolate making .

From ancient recipes, such as chocolate bars with a spoon, hot chocolate powder, ingots, and cakes, come engaging interpretations of Italian chocolate making at its best.

We select cocoa and premium ingredients and oversee every step with the artisanal mastery that offers the simple flavors of yesteryear with a contemporary twist.

Discover their goodness inside inspired packaging that enhances our special offers: perfect gifts that become distinctive icons of recognizable style.

There are 5 products.

Showing 1-5 of 5 item(s)

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Maxi Gianduiotto

IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter
C.C. Chocolate with Spoon
  • Non disponibile

C.C. Chocolate with Spoon

Sugar, Cocoa mass, Gianduia (IGP Piedmont hazelnuts (36%), sugar, cocoa mass, cocoa butter)
Gianduja and Hazelnut Lingotto
  • Non disponibile

Gianduja and Hazelnut Lingotto

Coating:  Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts ) Filling:  Piedmont...