Maxi Gianduiotto
Maxi Gianduiotto, a treat that speaks of tradition. Just a few ingredients, as the original recipe calls for: single-origin Venezuelan cocoa “Sur del Lago” and I.G.P. hazelnuts from the Langhe region of Piedmont. All lovingly hand-wrapped.
Weight 85g
INGREDIENTS
IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter
Nutritional Values
- Chocolate
- Hazelnut
- Kind of
- Gianduiotti
- Energy (kcal)
- Energy (kj)
- Proteins
- Fats
- Fat of which saturated
- Carbohydrates
- Of which sugars
- Sodium (mg)
- Fiber (g)



