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Coating: Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts)
Filling: Piedmont IGP Langhe hazelnuts, Sugar, Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts), White chocolate (Cane sugar, Cocoa butter, Milk powder, Soy lecithin, Natural vanilla extract), Cocoa butter, Feuilletine (Wheat flour, Sugar, Butter, Milk powder, Salt, Barleymalt extract, Emulsifier: soy lecithin, Raising agent: sodium carbonate)
Gianduja and Hazelnut Lingotto
A tender chocolate bar to slice and savor, created for those who love chocolate in all its nuances. Inside, two delightful layers: the first, soft and enveloping with a crispy touch, made with Langhe hazelnuts, white chocolate, and feuilletine. The second, firmer in texture, blends fine Nacional Arriba cocoa from Ecuador with Piedmont hazelnuts in a rich, compact cream. Everything is enclosed in a smooth shell of premium milk chocolate. A small masterpiece to share… or not.
INGREDIENTS
Coating: Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts)
Filling: Piedmont IGP Langhe hazelnuts, Sugar, Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts), White chocolate (Cane sugar, Cocoa butter, Milk powder, Soy lecithin, Natural vanilla extract), Cocoa butter, Feuilletine (Wheat flour, Sugar, Butter, Milk powder, Salt, Barleymalt extract, Emulsifier: soy lecithin, Raising agent: sodium carbonate)
Nutritional Values
- Chocolate
- Filled
- Energy (kcal)
- 395
- Energy (kj)
- 1651
- Proteins
- 7
- Fats
- 30
- Fat of which saturated
- 8
- Carbohydrates
- 25
- Of which sugars
- 25
- Sodium (mg)
- 60
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