The syrupy muscat plums Price €10.00 Ingredients: Plums 63%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites
The syrupy muscat peaches Price €12.00 Ingredients: peaches 61%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites.
The syrupy vin brule pears Price €10.00 Ingredients: Martin sec pears 71%, red wine 24%, water, sugar, cloves, cinnamon, juniper, orange peel, coriander. Contains sulfites.
Non disponibile The syrupy madernassa pears with nebbiolo Price €10.00 Ingredients: Madernassa pears 66%, water, Langhe DOC Nebbiolo wine 11%, sugar. Contains sulfites.
The syrupy berries Price €10.00 Ingredients: berries in varying proportions (blueberries, raspberries, blackberries) 48 %, water, brown sugar.
The syrupy chestnuts Price €12.00 Ingredients: chestnuts 56%, water, sugar. Acidity corrector: nitric acid.
Moscato apricots in syrup. Price €12.00 Ingredients: apricots 61%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites.
Forest fruit jam Price €10.00 Ingredients: berries in varying proportions (blueberries, blackberries, currants, raspberries), brown sugar. Fruit used: 75g per 100g
Fig and almond jam Price €10.00 Ingredients: figs, brown sugar, almonds 2%, acidity regulator: citric acid. May contain traces of other nuts. Figs used: 75g per 100g
Pear Lemon Jam Price €10.00 Ingredients: pears 70g per 100g of product, brown sugar, lemons 8g per 100g of product. Fruit used: 78g per 100g
Marronata jam Price €11.00 Ingredients: chestnuts, brown sugar. Chestnuts used: 75g per 100g. The formation of liquid on the surface is a completely natural phenomenon, mix...
Tangerines marmalade Price €9.00 Ingredients: Tangerines with pieces of peel, brown sugar. Fruit used: 75g per 100g
Sicilian orange jam Price €9.00 Ingredients: Sicilian oranges with pieces of zest, brown sugar. Fruit used: 75g per 100g
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