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The syrupy madernassa pears with nebbiolo

The syrupy madernassa pears with nebbiolo

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The fruit used for these preparations comes from the generous and sunny hills of the Roero (except for the small fruits that come from the foothills of the Cuneo area and oranges from Sicily). It is carefully selected and processed by hand according to ancient local traditions and its genuine goodness remains intact.


Weight: 600gr

Non disponibile

Store in a cool and dry place
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Ingredients: Madernassa pears 66%, water, Langhe DOC Nebbiolo wine 11%, sugar. Contains sulfites.