Palazzo Vecchio Milk Chocolate Arriba 32%
€25.00
Tax included
Delicious 32% milk chocolate ingots made with South American cocoa from Ecuador in the traditional "Nacional Arriba" variety from the region of Guayas. Sustainable plantations give personality and persistence to this chocolate. During the tasting, you can dinstinguish the strong floral note with a characteristic bitterness followed by a small sourness and a pleasant hint of astringency. An extraordinary symphony of aromatic notes of white flowers, dried fruit and spices that make it one of the world's most popular cocoas.
INGREDIENTS
Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Piedmont Hazelnuts PGI
Nutritional Values
- Chocolate
- Dark
Milk - Kind of
- Small Ingots
- Energy (kcal)
- Energy (kj)
- Proteins
- Fats
- Fat of which saturated
- Carbohydrates
- Of which sugars
- Sodium (mg)
- Fiber (g)