Gianduja and Hazelnut Lingotto
€26.00
Tax included
Tender ingot to cut and enjoy, filled with crunchy hazelnuts and milk praline, covered with fine dark chocolate from Uganda. A precious gift to share or not.
INGREDIENTS
Coating: dark chocolate (cocoa mass 52% min, sugar, cocoa butter), filling: praline gianduia chocolate (hazelnuts 55%, sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin) whole Piedmont hazelnuts PGI
Nutritional Values
- Chocolate
- Filled
- Kind of
- Small Ingots
- Energy (kcal)
- 585
- Energy (kj)
- 2441
- Proteins
- 9
- Fats
- 46
- Fat of which saturated
- 9
- Carbohydrates
- 32
- Of which sugars
- 33
- Sodium (mg)
- 94
- Fiber (g)
- 5