Concentrate on the taste and its idea, treat yourself with the pleasure of a delicious break and discover the deep passion and magic of the ingredients hidden inside the "chocolate factory" in Florence. Behind each shape, texture, scent and flavor lies an ancient recipe, true suggestions for the eyes and the palate. Each of them comes in a precious colorful box, symbol of RIVOIRE®'s historic tradition.

Products

There are 46 products.

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Showing 1-46 of 46 item(s)

Bar of Milk Chocolate "Arriba" 32%

Sugar, Cocoa butter, Milk powder, Cocoa mass (32%min), Piedmont hazelnuts PGI

Bar of White Chocolate 28% milk

Organic cane sugar, Organic cocoa butter, Organic milk powder, Organic soy lecithin emulsifier, Organic vanilla extract, Organic ground vanilla

Uganda Dark Bar 52%

Cocoa Mass (52%min), Sugar, Cocoa Butter

Peruvian Bagua Native Dark bar 90%

Cocoa Mass (90%min), Sugar, Cocoa Butter

Sur del Lago Venezuela dark bar 70%

Cocoa Mass (70%min), Sugar, Cocoa Butter

Non disponibile

"Opera" Box of mixed Cremini

IGP Piedmont hazelnuts, Almonds, Bronte Pistachio DOP, Cocoa mass, Sugar, Cocoa butter, Coffee paste (vegetable oil, sugar, roasted coffee,...

Non disponibile

Gianduja and Hazelnut Lingotto

Coating: Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts ) Filling: Piedmont...

Non disponibile

C.C. Chocolate with Spoon

Sugar, Cocoa mass, Gianduia (IGP Piedmont hazelnuts (36%), sugar, cocoa mass, cocoa butter)

Dark Hazelnut Cream

IGP Piedmont Hazelnuts (56%), Sugar, Cocoa Mass, Bitter Cocoa Powder

Trilobata Piedmont Hazelnuts Cream

IGP Piedmont hazelnuts (52%), Sugar, Cocoa powder, Milk powder, Sugar

Classic Handmade Cantucci with Almonds

Wheat Flour, Almonds(29%), Sugar, Eggs, Yeast, Salt, Flavorings

Handmade Cantucci with Chocolate and Orange

Wheat Flour, Sugar, Eggs, Candied Orange(12%), Butter, Chocolate(8%), Yeast, Salt, Flavorings

Handamade Cantucci with Pistachios and Almonds

Wheat Flour, Sugar, Pistachio(19%), Eggs, Almonds(10%), Yeast, Salt, Flavorings

Handmade Cantucci with P.G.I. Hazelnuts

Wheat Flour, Hazelnuts(29%), Sugar, Eggs, Yeast, Salt, Flavorings

Gianduiotti

IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter

Palazzo Vecchio with an assortment of Single Origin

Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Piedmont Hazelnuts PGI

Palazzo Vecchio Milk Chocolate Arriba 32%

Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Piedmont Hazelnuts PGI

Palazzo Vecchio Native Bagua Dark Chocolate 90%

Cocoa Mass (90%min), Sugar, Cocoa Butter

Tiretto Sur Lago Drak Chocolate 70%

Cocoa Mass (70%min), Sugar, Cocoa Butter

Tiretto Ugandan Drak Chocolate 52%

Cocoa Mass (52%min, Sugar, Cocoa Butter

Tiretto Milk Chocolate "Arriba" 32%

Sugar, Cocoa butter, Milk powder, Cocoa mass (32%min), Piedmont hazelnuts PGI

Palazzo Vecchio Ugandan Dark Chocolate 52%

Cocoa Mass (52%min), Sugar, Cocoa Butter

Tiretto Bagua Native Dark Chocolate 90%

Cocoa Mass (90%min), Sugar, Cocoa Butter

Tiretto with Assortments Single Origins

Sugar, cocoa butter, milk powder, cocoa mass, Piedmont Hazelnuts PGI

Palazzo Vecchio Sur Lago Dark Chocolate 70%

Cocoa Mass (70%min), Sugar, Cocoa Butter

Homemade Hot Cocoa Mix

Cocoa powder, Sugar

Traditional hazelnut cake

Ingredients: Butter , Sugar, Whole eggs , Almonds , Hazelnuts , Wheat flour, Corn flour, Instant yeast, Lemon zest

White hazelnut 28%

Hazelnut milk Arriba 32%

Dark hazelnut Uganda 52%

Dark hazelnut Bagua Perù 90%

Dark hazelnut Venezuela 70%

Hand cleanser cream

Whole Hazelnut Gianduja Delight

Ingredients: Piedmont IGP Langhe hazelnuts , Sugar, Sur del Lago cocoa mass, Cocoa butter

Handcrafted Easter egg made of single‑origin chocolate

Sugar, Cocoa Mass, Cocoa Butter

Real Eggshell filled with Gianduia

Cocoa Mass, Cocoa Butter, Hazelnuts, Sugar

Assorted stuffed eggs

Cocoa powder, Milk powder, Cocoa mass, Cocoa butter, Hazelnuts, Sugar

Real eggshell stuffed with Gianduia

Hazelnuts, sugar, cocoa mass, cocoa butter. 6 pz

Dragées - Piedmontese PGI hazelnuts

Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, Piemonte I.G.P. hazelnuts), whole Piemonte I.G.P. hazelnuts.

Dragées - Pistachios

White chocolate, pistachio, sugar, sunflower oil, gum arabic.

Dragées - Apulian almonds

Ingredients: 52% dark chocolate, almonds, sugar, cocoa powder.

Pistachio Spread

Pistachio (50%), Sugar, Milk powder, Sunflower oil, Salt. Emulsifier: Soy lecithin.

Dragées - Salted caramel

Ingredients: Caramel chocolate, roasted peanuts, sugar, gum arabic.

copy of "Veduta Di Firenze" Box fo Mixed Pralines

Maxi Gianduiotto

IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter

Bronte Pistachio Cream

Pistachio (75%), Sugar