Concentrate on the taste and its idea, treat yourself with the pleasure of a delicious break and discover the deep passion and magic of the ingredients hidden inside the "chocolate factory" in Florence. Behind each shape, texture, scent and flavor lies an ancient recipe, true suggestions for the eyes and the palate. Each of them comes in a precious colorful box, symbol of RIVOIRE®'s historic tradition.

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Bar of White Chocolate 28%...

Bar of White Chocolate 28% milk

Price €6.00
Organic cane sugar, Organic cocoa butter, Organic milk powder, Organic soy lecithin emulsifier, Organic vanilla extract, Organic ground vanilla
"Opera" Box of mixed Cremini

"Opera" Box of mixed Cremini

Price €24.00
IGP Piedmont hazelnuts, Almonds, Bronte Pistachio DOP, Cocoa mass, Sugar, Cocoa butter, Coffee paste (vegetable oil, sugar, roasted coffee,...
Gianduja and Hazelnut Lingotto

Gianduja and Hazelnut Lingotto

Price €24.00
Coating:  Milk chocolate (Sugar, Cocoa butter, Milk powder, Nacional Arriba cocoa mass, Piedmont IGP Langhe hazelnuts ) Filling:  Piedmont...
C.C. Chocolate with Spoon

C.C. Chocolate with Spoon

Price €25.00
Sugar, Cocoa mass, Gianduia (IGP Piedmont hazelnuts (36%), sugar, cocoa mass, cocoa butter)
Dark Hazelnut Cream

Dark Hazelnut Cream

Price €19.00
IGP Piedmont Hazelnuts (56%), Sugar, Cocoa Mass, Bitter Cocoa Powder
Gianduiotti

Gianduiotti

Price €19.00
IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter
Traditional hazelnut cake

Traditional hazelnut cake

Price €18.00
Ingredients:  Butter , Sugar, Whole eggs , Almonds , Hazelnuts , Wheat flour, Corn flour, Instant yeast, Lemon zest
Pistachio Spread

Pistachio Spread

Price €22.00
Pistachio (50%), Sugar, Milk powder, Sunflower oil, Salt. Emulsifier: Soy lecithin.
Maxi Gianduiotto

Maxi Gianduiotto

Price €10.00
IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter
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